Luxury Hotel Chef de Partie: Culinary Craft

Portmarnock Resort & Jameson Links; Portmarnock; On-site; EUR 32,000 - 40,000; Full time

Benefits offered by this job

Service charge included

Meal benefits

Wellness initiatives

Dining & accommodation discounts

Training opportunities

Job summary

Portmarnock Resort & Jameson Links invites applications for a Chef de Partie to join our renowned culinary team. You will support daily kitchen activities and prepare exquisite dishes for our guests in a luxury setting.

The role requires 2–3 years of relevant experience, with a culinary arts diploma desirable. You will work in a high-volume environment, upholding top standards of quality, presentation, and teamwork.

Qualifications

• 2-3 years of relevant experience in a luxury hotel or high-end restaurant.
• Culinary arts diploma or equivalent certificate is desirable.
• Strong knowledge and passion for culinary arts and quality standards.
• Ability to manage high-volume service calmly and meet deadlines.

Responsibilities

• Preparing, cooking, and presenting high-quality dishes within the specialty section.
• Prioritizing and controlling tasks to ensure smooth and timely kitchen operations.
• Maintaining the highest standards of cleanliness and sanitation in the kitchen.
• Collaborating with the culinary team to ensure efficient kitchen operations and a positive work environment.

Skills

Communication

Teamwork

Attention to detail

Cooking techniques

High-volume service

Education

Culinary arts diploma

Job description

Portmarnock Resort & Jameson Links invites applications for a Chef de Partie to join our renowned culinary team. You will support daily kitchen activities and prepare exquisite dishes for our guests in a luxury setting.

The role requires 2–3 years of relevant experience, with a culinary arts diploma desirable. You will work in a high-volume environment, upholding top standards of quality, presentation, and teamwork.