Lux Commis Chef – Five-Star Hotel Training & Perks

The Red Carnation Hotel Collection; Cong; On-site; EUR 24,000 - 32,000; Full time

Benefits offered by this job

Professional training and development

Discounted accommodation rates

Annual staff events

Discounted local business rates

Subsidised accommodation

Meals provided on duty

Free dry cleaning of attire

Referral bonus

Volunteer days

Paid holiday up to 25 days

Recognition incentives

Employee Assistance Programme

Job summary

The Red Carnation Hotel Collection is seeking a Commis Chef at its luxury Ashford Castle property in Cong, County Mayo, Ireland. Working under the Executive Head Chef, you will contribute to Forbes Five-Star standards and deliver outstanding cuisine.

This full-time role follows a 5 days over 7 pattern, with meals on duty and opportunities for professional development across the group.

Qualifications

• Experience as Commis Chef in luxury hotel or fine dining.
• Knowledge of HACCP and food safety practices.
• Ability to work under Executive Head Chef and senior chefs.

Responsibilities

• Prepare and produce food for your assigned section in line with standards.
• Collaborate with senior chefs to ensure smooth kitchen operations.
• Follow recipes and presentation standards with care and precision.
• Ensure mise en place is fully prepared and ready for service.
• Minimise food wastage and support stock control.
• Maintain a clean, safe, and hygienic work environment per Health & Safety and HACCP.

Skills

English communication

Job description

The Red Carnation Hotel Collection is seeking a Commis Chef at its luxury Ashford Castle property in Cong, County Mayo, Ireland. Working under the Executive Head Chef, you will contribute to Forbes Five-Star standards and deliver outstanding cuisine.

This full-time role follows a 5 days over 7 pattern, with meals on duty and opportunities for professional development across the group.