Demi Chef de Partie — Luxury Castle Kitchen

The Red Carnation Hotel Collection

Cong

On-site

EUR 26,000 - 32,000

Full time

42 hours ago
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Benefits offered by this job

Training & development
Discounted stays
Staff parties
Local discounts
Subsidised accommodation
Meals on duty
Dry cleaning
Volunteer days
Holiday allowance up to 25 days
Incentives & recognition
Employee assistance programme

Job summary

The Red Carnation Hotel Collection is hiring a Demi Chef de Partie for its luxury Ashford Castle property in Cong, Mayo. You will work under the Executive Head Chef, contributing to Forbes Five-Star standards and ensuring excellent cuisine.

Location is Cong, County Mayo, Ireland, with full-time hours and a 5-day workweek over 7. The role emphasizes high standards, teamwork, hygiene, and career development within a renowned luxury hotel group.

Qualifications

  • Previous experience in a similar Commis Chef role.
  • Experience in a four- or five-star hotel or fine dining environment is desirable.
  • Strong awareness of food hygiene and health & safety practices.
  • Good working knowledge of kitchen equipment.
  • Ability to communicate effectively in English.

Responsibilities

  • Prepare and produce food for your assigned section in line with agreed standards.
  • Work collaboratively with senior chefs to ensure smooth kitchen operations.
  • Follow recipes and presentation standards with care, precision, and attention to detail.
  • Ensure all mise en place is fully prepared and ready for service.
  • Minimise food wastage and support effective stock control.
  • Maintain a clean, safe, and hygienic work environment in line with Health & Safety and HACCP requirements.

Skills

Commis Chef experience
Five-star hotel experience
Food hygiene
English communication
Flexible attitude

Job description

The Red Carnation Hotel Collection is hiring a Demi Chef de Partie for its luxury Ashford Castle property in Cong, Mayo. You will work under the Executive Head Chef, contributing to Forbes Five-Star standards and ensuring excellent cuisine.

Location is Cong, County Mayo, Ireland, with full-time hours and a 5-day workweek over 7. The role emphasizes high standards, teamwork, hygiene, and career development within a renowned luxury hotel group.

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