Line Cook — Creative Kitchen, Growth & Benefits

Pyramid Global Hospitality; Enniscorthy; On-site; EUR 21,000 - 26,000; Full time

Benefits offered by this job

On-site wellness programs

Local discounts

Employee hotel rates

Training opportunities

Job summary

Pyramid Global Hospitality is seeking a Cook to join our Culinary team in Utah. You will support the Chef in production, assist with various kitchen duties, and contribute to creating menus reflecting seasonal offerings, while upholding high standards of quality and cleanliness.

Ideal candidates have 1–3 years in a professional kitchen, strong work ethic, and the ability to thrive in a fast-paced environment.

Qualifications

• 1–3 years of experience in a professional kitchen.
• Active Food handler’s certification or ability to obtain one.
• Willing to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Able to stand for long periods.
• Able to lift at least 50 pounds.
• Minimum age 21.
• Desire to exceed expectations.
• Energetic personality.

Responsibilities

• Develop knowledge of cooking procedures and methods (grill, sauté, fry).
• Learn to use knives and various kitchen equipment.
• Reach and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.
• Create workstations with ingredients and equipment.
• Prepare ingredients for cooking (chopping/peeling vegetables, cutting meat).
• Keep the kitchen sanitized and orderly.
• Ensure proper storage of food and items.
• Uphold quality of ingredients.

Skills

Kitchen experience

Food handler cert

Independent work

Shift flexibility

Stamina

Job description

Pyramid Global Hospitality is seeking a Cook to join our Culinary team in Utah. You will support the Chef in production, assist with various kitchen duties, and contribute to creating menus reflecting seasonal offerings, while upholding high standards of quality and cleanliness.

Ideal candidates have 1–3 years in a professional kitchen, strong work ethic, and the ability to thrive in a fast-paced environment.