Chef de Partie: Lead Prep, Menu Input & Mentoring

The Rose Hotel; Tralee; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Full training on the job

Uniform provision

Meal during duty

Free on-site car parking

Access to hotel gym

Year-round employment

Employee Assistance Programme

Bike to Work Scheme

Refer a Friend Scheme

Job summary

The Rose Hotel in Tralee is looking for a dedicated Chef de Partie to ensure food preparation meets high customer satisfaction standards. The role involves cooking and presenting dishes, training Commis chefs, and contributing to menu design while adhering to hygiene regulations.

The ideal candidate will have at least 2 years' experience in a similar role, knowledge of HACCP, and strong communication skills. This position offers various benefits, including training and potential full-time employment.

Qualifications

• Minimum 2 years experience as a Chef de Partie in a 4-star hotel or similar high-standard kitchen.
• Strong knowledge of HACCP and food safety procedures.
• Excellent communication skills and ability to work well in a fast-paced hotel team environment.
• Strong attention to detail and pride in food presentation and consistency.
• Fluent in English.
• Legal right to work in Ireland.

Responsibilities

• Prepare, cook and present high-quality dishes across your designated section.
• Supervise and guide Commis Chefs, supporting their development.
• Uphold food hygiene and safety regulations, including HACCP.
• Collaborate with Head and Sous Chef on menu development.
• Manage mise en place and monitor stock levels.

Skills

Menu/Product Knowledge

Food Production

Chefing Skills

HACCP/Food Safety Management Skills

Job description

The Rose Hotel in Tralee is looking for a dedicated Chef de Partie to ensure food preparation meets high customer satisfaction standards. The role involves cooking and presenting dishes, training Commis chefs, and contributing to menu design while adhering to hygiene regulations.

The ideal candidate will have at least 2 years' experience in a similar role, knowledge of HACCP, and strong communication skills. This position offers various benefits, including training and potential full-time employment.