Lead Sous Chef - Mentor & Event Kitchen

Dalata Hotel Group; Dublin; On-site; EUR 38,000 - 48,000; Full time

Benefits offered by this job

Free meals

F&B discount

Employee room rate

Pension access

Dalata Academy

Job summary

Dalata Hotel Group is hiring a Sous Chef at Clayton Hotel Burlington Road in Dublin to lead kitchen operations and ensure exceptional food quality. You will mentor culinary staff and support the Jr Head Chef in their duties.

Join a team focused on development, events and meetings, with opportunities to progress within Dalata Academy. This role suits passionate chefs aiming to contribute to Ireland's largest hotel group.

Qualifications

• Experience as a chef in hotels or similar is expected.
• Unrelenting focus on quality.
• Ability to build relationships and influence with all levels of the business.
• Personal desire to develop and learn in the role.

Responsibilities

• Support the kitchen operations for the hotel.
• Lead by example in excellent food production.
• Mentor our skilled and ambitious culinary staff.
• Support the Jr Head Chef in their duties, occasionally deputising in their role.
• Play an important role in the success of meetings and events offerings.

Skills

Experience as a chef

Quality focus

People skills

Willingness to learn

Education

Culinary qualification

Job description

Dalata Hotel Group is hiring a Sous Chef at Clayton Hotel Burlington Road in Dublin to lead kitchen operations and ensure exceptional food quality. You will mentor culinary staff and support the Jr Head Chef in their duties.

Join a team focused on development, events and meetings, with opportunities to progress within Dalata Academy. This role suits passionate chefs aiming to contribute to Ireland's largest hotel group.