Head Chef — Creative Kitchen Leader in Dublin

Aramark; Dublin; Hybrid; EUR 42,000 - 64,000; Full time

Job summary

Aramark Ireland is seeking a talented Chef to join our culinary team at 39 O'Connell Street Upper, Dublin. You will lead kitchen operations, drive menu development, and ensure exceptional food experiences that reflect quality, creativity, and customer satisfaction.

You will manage multiple stations, mentor kitchen staff, monitor food safety and costs, and adapt to seasonal demands while maintaining high standards and a collaborative, dynamic workplace.

Qualifications

• Proven experience as a Chef or in a senior culinary leadership role.
• Strong culinary expertise with a commitment to quality and excellence.
• Food Safety Level 3 certification or equivalent.
• Ability to work calmly in a fast-paced kitchen and make decisive decisions.
• Excellent organizational and time management skills with attention to detail.
• Proven leadership and mentoring capabilities in a kitchen environment.
• Strong teamwork and collaborative spirit with staff development mindset.
• Experience with portion control, budgeting, and waste minimisation.
• Knowledge of menu development, seasonal trends, and dietary considerations.

Responsibilities

• Prepare, cook, and present dishes to consistently high standards.
• Lead and manage kitchen operations across multiple stations.
• Oversee food quality, portion control, and presentation.
• Develop and innovate menu offerings reflecting trends and seasonality.
• Manage budgets, food costing, and waste minimisation.
• Maintain rigorous food safety, health, and hygiene procedures.
• Conduct stock control, rotation, and ordering to optimise inventory.
• Mentor and motivate kitchen staff for professional growth.
• Ensure smooth kitchen workflow and effective communication with teams.
• Maintain a clean, safe, and well-organized kitchen workspace.

Skills

Leadership

Food safety

Time management

Team collaboration

Quality focus

Education

Food Safety Level 3 or equivalent

Tools

Inventory management systems

Job description

Aramark Ireland is seeking a talented Chef to join our culinary team at 39 O'Connell Street Upper, Dublin. You will lead kitchen operations, drive menu development, and ensure exceptional food experiences that reflect quality, creativity, and customer satisfaction.

You will manage multiple stations, mentor kitchen staff, monitor food safety and costs, and adapt to seasonal demands while maintaining high standards and a collaborative, dynamic workplace.