Executive Chef - Lead Kitchen & Menu Innovation

Northern Europe; Dublin; On-site; EUR 45,000 - 60,000; Full time

Benefits offered by this job

Employee meals

Career progression

Job summary

Aramark Ireland is seeking a talented Chef to lead our culinary team at 39 O'Connell Street Upper, Dublin. You will own kitchen excellence, drive menu development, and mentor a collaborative team dedicated to delivering outstanding food experiences.

The role focuses on high standards, cost-conscious innovation, and a commitment to quality, safety, and customer satisfaction in a fast-paced environment.

Qualifications

• Proven track record as a Chef or senior culinary leader.
• Strong passion for food, quality, and excellence.
• Food safety, hygiene, and allergen management certification.
• Ability to work calmly in fast-paced kitchen environments.

Responsibilities

• Prepare, cook, and present dishes to high standards.
• Lead and manage kitchen operations across stations.
• Oversee food quality, portion control, and presentation.
• Develop menu offerings reflecting trends and seasonal ingredients.
• Manage kitchen budgets, costings, and waste minimization.

Skills

Chef leadership

Food safety

Allergen management

Team mentorship

Budget management

Menu development

Communication

Education

Food Safety Level 3

Tools

Inventory systems

Job description

Aramark Ireland is seeking a talented Chef to lead our culinary team at 39 O'Connell Street Upper, Dublin. You will own kitchen excellence, drive menu development, and mentor a collaborative team dedicated to delivering outstanding food experiences.

The role focuses on high standards, cost-conscious innovation, and a commitment to quality, safety, and customer satisfaction in a fast-paced environment.