Lead Sous Chef: Creative Kitchen Leader with Flexible Hours

BrookLodge & Macreddin Village; Aughrim Lower; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Career progression

Flexible hours

Staff meals

Job summary

BrookLodge & Macreddin Village is seeking a talented Sous Chef to join our vibrant kitchen team. The role focuses on overseeing daily kitchen operations, ensuring top-quality, beautifully presented dishes, and collaborating with the Head Chef on menu planning and execution.

Ideal candidates will have extensive experience in fast-paced kitchens, strong leadership skills, and a passion for delivering outstanding guest experiences.

Qualifications

• Experience leading busy kitchen teams.
• Strong leadership and communication skills.
• Passion for cooking and delivering great diner experiences.

Responsibilities

• Oversee day-to-day kitchen operations and ensure high food quality.
• Collaborate with Head Chef on menu planning and execution.
• Mentor and develop kitchen crew, fostering teamwork and professionalism.
• Lead by example with initiative and leadership in a fast-paced environment.
• Maintain strict food safety, hygiene and kitchen organisation standards.

Skills

Leadership

Communication

Creativity

Food safety

Kitchen operations

Job description

BrookLodge & Macreddin Village is seeking a talented Sous Chef to join our vibrant kitchen team. The role focuses on overseeing daily kitchen operations, ensuring top-quality, beautifully presented dishes, and collaborating with the Head Chef on menu planning and execution.

Ideal candidates will have extensive experience in fast-paced kitchens, strong leadership skills, and a passion for delivering outstanding guest experiences.