Kitchen Porter — Training, Perks & a Thriving Kitchen

Baxterstore; Limerick; On-site; EUR 24,000 - 28,000; Full time

Benefits offered by this job

Training opportunities

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey is seeking a Kitchen Porter to maintain a well-organised kitchen and support the team in delivering great hospitality experiences. The role emphasizes stamina, attention to detail, and effective communication within a collaborative setting.

We offer ongoing training, a good work-life balance, and opportunities to develop within the hospitality industry, with a focus on teamwork and consistent performance.

Qualifications

• No formal education is required
• Physical stamina and the ability to stand for extended periods and lift heavy objects
• Good attention to detail and the ability to follow instructions
• Basic knowledge of kitchen equipment and sanitation practices is a plus
• Strong communication and teamwork skills

Responsibilities

• Dishwashing - Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
• Kitchen cleanliness - Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
• Food preparation - Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
• Inventory management - Assist in receiving, storing, and organising kitchen supplies and ingredients
• Compliance with health and safety - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
• Goods in and out

Skills

Physical stamina

Attention to detail

Communication skills

Teamwork skills

Job description

BaxterStorey is seeking a Kitchen Porter to maintain a well-organised kitchen and support the team in delivering great hospitality experiences. The role emphasizes stamina, attention to detail, and effective communication within a collaborative setting.

We offer ongoing training, a good work-life balance, and opportunities to develop within the hospitality industry, with a focus on teamwork and consistent performance.