Kitchen Porter

BaxterStorey; Dublin; On-site; EUR 21,000 - 28,000; Full time

Benefits offered by this job

20 Days holiday + Bank Holidays

Paid day off on your birthday

26weeks' enhanced maternity leave

Secondary carerleave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development op­en

Discounts on Perkbox app; high street,

Access to employee assistanceprogramme

Cycle to work scheme

Job summary

BaxterStorey in Dublin is seeking a Kitchen Porter to help run a well‑organised, clean kitchen and support our culinary team in delivering exceptional hospitality experiences.

You will wash dishes, keep surfaces sanitised, assist with basic food preparation, manage stock in/out and help maintain health and safety standards. We offer training, career growth and a range of staff benefits.

Qualifications

• Physical stamina and the ability to stand for extended periods and lift heavy objects
• Good attention to detail and the ability to follow instructions
• Basic knowledge of kitchen equipment and sanitation practices is a plus
• Strong communication and teamwork skills

Responsibilities

• Wash dishes, utensils, and kitchen equipment by hand or with industrial dishwashers
• Clean and sanitise kitchen surfaces and food preparation areas; empty rubbish bins and ensure proper disposal of waste materials
• Assist chefs with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
• Assist in receiving, storing and organising kitchen supplies and ingredients
• Maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
• Goods in and out

Skills

Communication skills

Teamwork

Attention to detail

Physical stamina

Sanitation basics

Education

No formal education required

Job description

Company Description

Location: Dublin 20

Full Time (5 over 7)

• 20Days holiday + Bank Holidays
• Paid day off on your birthday
• 26weeks' enhanced maternity leave
• Secondary carerleave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Discounts available on our Perkboxapp; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Do you have a passion for maintaining a well organised, clean kitchen that runs like a well-oiled machine? Do you have stamina, good attention to detail and communication skills? Yes? Then this is the role for you. At BaxterStorey, we believe that creating a lasting impression for our customers is not possible without the support of the entire team, that’s why we’re looking for a Kitchen Porter who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a Kitchen Porter who is enthusiastic and thrives in a harmonious and collaborative team, we would love to hear from you!

Job Description

• Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
• Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
• Food Preparation –Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
• Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
• Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
• Goods in and out

Qualifications

• No formal education is required
• Physical stamina and the ability to stand for extended periods and lift heavy objects
• Good attention to detail and the ability to follow instructions
• Basic knowledge of kitchen equipment and sanitation practices is a plus
• Strong communication and teamwork skills

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team memberto feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.