Kitchen Porter: Training, Growth & Team Perks

Dalata Hotel Group; Galway; On-site; EUR 23,000 - 30,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€60 Employee rate on rooms for all Dal

30% Off Friends & Family rate

Extra annual leave day for every year

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development opportunities through our

Staff appreciation Initiatives, team..

Job summary

Dalata Hotel Group is seeking a kitchen assistant in Ireland to support the Head Chef and Sous Chef in overseeing daily kitchen operations. You will help monitor food quality, maintain clean ware and utensils, and ensure HACCP standards are met.

The role requires teamwork, flexibility for mornings/evenings and weekends, and the ability to work independently when needed. Dalata promotes from within and supports career growth within a friendly team.

Qualifications

• Previous experience working in a kitchen.
• Flexibility in working hours as the role includes mornings/evenings & weekends
• Ability to work as part of a team or on own initiative

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food. Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times
• Responsible for the cleanliness of the kitchens at all times
• Work alongside the chef team to maintain HACCP standards

Skills

Teamwork

Flexibility

Initiative

Tools

HACCP

Job description

Dalata Hotel Group is seeking a kitchen assistant in Ireland to support the Head Chef and Sous Chef in overseeing daily kitchen operations. You will help monitor food quality, maintain clean ware and utensils, and ensure HACCP standards are met.

The role requires teamwork, flexibility for mornings/evenings and weekends, and the ability to work independently when needed. Dalata promotes from within and supports career growth within a friendly team.