Kitchen Porter

Dalata Hotel Group; Dublin; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

Employee room rate on Dalata hotels

30% Off Friends & Family rate

Extra annual leave day (up to 5)

Employee Assistance Programme

Cycle to Work/Transport schemes

Pension access

Dalata Academy development

Staff activities & charity events

Job summary

Dalata Hotel Group offers training through our Dalata Academy and opportunities for growth while joining a friendly team in Ireland. This role supports the head chef and kitchen team, maintaining HACCP standards and cleanliness, with mornings, evenings, and weekend shifts.

Dalata emphasizes internal promotion and development through the Dalata Academy, plus attractive staff benefits and industry-recognised training.

Qualifications

• Previous experience working in a kitchen.
• Flexibility in working hours including mornings/evenings & weekends.
• Ability to work as part of a team or on own initiative.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food; maintain a supply of clean ware/cooking ware and kitchen utensils.
• Responsible for the cleanliness of the kitchens at all times.
• Work alongside the chef team to maintain HACCP standards.

Skills

Kitchen experience

Flexible hours

Team player

Own initiative

Job description

You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow.

At Dalata, we believe in promoting from within. If you work hard, you can have new opportunities in the future. Join us and be part of a friendly team!

Benefits

• Free employee meals on duty
• 50% Off F&B in all properties
• €/£60 Employee rate on rooms for all Dalata owned hotels
• 30% Off Friends & Family rate
• Extra annual leave day for every year worked (5 days to maximum of 5 days)
• Employee Assistance Programme
• Cycle to Work Scheme/Transport Schemes
• Pension access (Ask your HR Manager for local pension information)
• Development opportunities through our Dalata Academy to support your career journey
• Staff appreciation Initiatives, fun team building activities and regular charity events

Your Job

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food. Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times
• Responsible for the cleanliness of the kitchens at all times
• Work alongside the chef team to maintain HACCP standards

What You’ll Need

• Previous experience working in a kitchen.
• Flexibility in working hours as the role includes mornings/evenings & weekends
• Ability to work as part of a team or on own initiative

About Us

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.