Kitchen Porter: Training, Growth & Perks in a Busy Kitchen

Dalata Hotel Group plc; Galway; On-site; EUR 21,000 - 28,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€60 Employee rate on rooms (Dalata >)

30% Off Friends & Family rate

Extra annual leave day per year (max 5

Employee Assistance Programme

Cycle to Work/Transport Schemes

Pension access

Dalata Academy career development

Staff appreciation initiatives & team/

Job summary

Dalata Hotel Group is hiring a Kitchen Porter in Galway, Ireland. The role supports the kitchen team, ensuring cleanliness and proper utensil/potage supply while working with the Head Chef and Sous Chef to maintain HACCP standards.

Dalata emphasizes internal promotion, training via the Dalata Academy, and a friendly team environment. The job focuses on mornings/evenings and weekends, with opportunities to advance within the group.

Qualifications

• Previous experience working in a kitchen.
• Flexibility in working hours including mornings/evenings/weekends.
• Ability to work as part of a team or on own initiative.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food; maintain a supply of clean ware/cooking ware & kitchen utensils at all times.
• Responsible for the cleanliness of the kitchens at all times.
• Work alongside the chef team to maintain HACCP standards.

Skills

Kitchen experience

Teamwork

Job description

Dalata Hotel Group is hiring a Kitchen Porter in Galway, Ireland. The role supports the kitchen team, ensuring cleanliness and proper utensil/potage supply while working with the Head Chef and Sous Chef to maintain HACCP standards.

Dalata emphasizes internal promotion, training via the Dalata Academy, and a friendly team environment. The job focuses on mornings/evenings and weekends, with opportunities to advance within the group.