Kitchen Porter Spitjack Limerick

The SpitJack; Limerick; Hybrid; EUR 16,000 - 23,000; Part time

Benefits offered by this job

Gratuities

Flexi scheduling

Weekend premiums

Career growth

Learning manager

Online training

Management track

Annual party

Job summary

The SpitJack Rotisserie Brasserie in Limerick is hiring a Kitchen Porter. No experience is necessary; full training provided. The role offers flexible Part-Time and Full-Time schedules to fit your needs and immediate start date.

You’ll help wash dishes, maintain cleanliness, assist chefs, receive deliveries, and uphold food safety standards. The position includes generous gratuities, higher rates on Sundays and Bank Holidays, and opportunities for advancement through internal promotions and

Qualifications

• No experience required — full training provided.

Responsibilities

• Washing up and managing dishware, pots, and kitchen equipment
• Maintaining cleanliness of kitchen, equipment, and workstations
• Assisting chefs with basic food prep tasks as needed
• Receiving and storing deliveries correctly
• Managing waste and recycling in line with kitchen procedures
• Following food safety and hygiene standards at all times
• Supporting the wider kitchen team during service

Job description

Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick City.
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: No experience necessary — full training provided

At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations.

We're now looking for a hardworking, reliable Kitchen Porter to join our kitchen team.

Wages:

From €14.15/hour

Responsibilities:

• Washing up and managing dishware, pots, and kitchen equipment
• Maintaining cleanliness of kitchen, equipment, and workstations
• Assisting chefs with basic food prep tasks as needed
• Receiving and storing deliveries correctly
• Managing waste and recycling in line with kitchen procedures
• Following food safety and hygiene standards at all times
• Supporting the wider kitchen team during service

What we offer:

• Exceptional gratuities and tips
• Flexi and Part-Time schedules available to suit your needs
• Increased pay rates on Sundays and Bank Holidays
• Opportunity for career growth through internal promotions
• Dedicated learning manager with access to over 1000 e-learning courses
• Advanced online training programs and opportunity to advance to our management training program
• Annual staff Christmas party

If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!