Commis Chef. Spitjack Limerick City.

The SpitJack; Limerick; Hybrid; EUR 16,000 - 23,000; Part time

Benefits offered by this job

Gratuities

Flexible schedule

Sunday pay

Career growth

Learning resources

Management training

Annual party

Job summary

The SpitJack Rotisserie Brasserie in Limerick is seeking a skilled Commis Chef to join our kitchen team. With at least 2 years in a professional kitchen, you will prepare ingredients and dishes to SpitJack standards under senior chefs, and support all sections during service.

Starting immediately with flexible part-time and full-time options, you’ll enjoy exceptional gratuities, increased pay on Sundays and Bank Holidays, and access to a learning manager with over 1000 courses to help you grow

Qualifications

• Minimum 2 years' experience in a professional kitchen.

Responsibilities

• Preparing ingredients and dishes to SpitJack standards under the guidance of senior chefs.
• Supporting all sections of the kitchen during service.
• Ensuring food is prepared and presented consistently and to a high standard.
• Maintaining a clean, organised, and safe working environment.
• Following food safety, hygiene, and allergen procedures at all times.
• Assisting with stock rotation and storage.
• Contributing to a positive, team-focused kitchen culture.

Job description

Commis Chef – The SpitJack, Limerick

Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: Minimum 2 years' experience in a professional kitchen

At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is known for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Limerick on Bedford Row, we're proud to be a go-to spot for everything from brunch dates to celebrations.

We're now looking for a skilled and motivated Commis Chef to join our kitchen team.

Wages:
From €14.50/hour,

Responsibilities:

• Preparing ingredients and dishes to SpitJack standards under the guidance of senior chefs

• Supporting all sections of the kitchen during service

• Ensuring food is prepared and presented consistently and to a high standard

• Maintaining a clean, organised, and safe working environment

• Following food safety, hygiene, and allergen procedures at all times

• Assisting with stock rotation and storage

• Contributing to a positive, team-focused kitchen culture

What we offer:

• Exceptional gratuities and tips

• Flexi and Part-Time schedules available to suit your needs

• Increased pay rates on Sundays and Bank Holidays

• Opportunity for career growth through internal promotions

• Dedicated learning manager with access to over 1000 e-learning courses

• Advanced online training programs and opportunity to advance to our management training program

• Annual staff Christmas party