Kitchen Porter - Flexible Hours, Training & Growth

The SpitJack; Limerick; Hybrid; EUR 16,000 - 23,000; Part time

Benefits offered by this job

Gratuities

Flexi scheduling

Weekend premiums

Career growth

Learning manager

Online training

Management track

Annual party

Job summary

The SpitJack Rotisserie Brasserie in Limerick is hiring a Kitchen Porter. No experience is necessary; full training provided. The role offers flexible Part-Time and Full-Time schedules to fit your needs and immediate start date.

You’ll help wash dishes, maintain cleanliness, assist chefs, receive deliveries, and uphold food safety standards. The position includes generous gratuities, higher rates on Sundays and Bank Holidays, and opportunities for advancement through internal promotions and

Qualifications

• No experience required — full training provided.

Responsibilities

• Washing up and managing dishware, pots, and kitchen equipment
• Maintaining cleanliness of kitchen, equipment, and workstations
• Assisting chefs with basic food prep tasks as needed
• Receiving and storing deliveries correctly
• Managing waste and recycling in line with kitchen procedures
• Following food safety and hygiene standards at all times
• Supporting the wider kitchen team during service

Job description

The SpitJack Rotisserie Brasserie in Limerick is hiring a Kitchen Porter. No experience is necessary; full training provided. The role offers flexible Part-Time and Full-Time schedules to fit your needs and immediate start date.

You’ll help wash dishes, maintain cleanliness, assist chefs, receive deliveries, and uphold food safety standards. The position includes generous gratuities, higher rates on Sundays and Bank Holidays, and opportunities for advancement through internal promotions and