Kitchen Porter - Growth, Training & Perks in Hotel Kitchen

Dalata Hotel Group plc; Dublin; On-site; EUR 21,000 - 27,000; Full time

Benefits offered by this job

Free meals

50% Off F&B

Employee hotel rate

Friends & Family discount

Extra annual leave

Employee assistance

Cycle to work

Pension access

Dalata Academy development

Staff events

Job summary

Dalata Hotel Group plc is seeking a Kitchen Porter to support the head chef and kitchen team in daily operations. You will help monitor food, maintain cleanware, and ensure HACCP standards are followed in a busy hotel kitchen.

The role includes mornings/evenings and weekends with opportunities for development and progression through our Dalata Academy, alongside a friendly team and staff events.

Qualifications

• Previous experience working in a kitchen.
• Flexibility in working hours including mornings/evenings/weekends.
• Ability to work as part of a team or on own initiative.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Monitor food and maintain supplies of clean ware/cooking ware & kitchen utensils.
• Ensure the kitchens are kept clean and HACCP standards are observed.

Skills

Kitchen experience

Teamwork

Flexible hours

Job description

Dalata Hotel Group plc is seeking a Kitchen Porter to support the head chef and kitchen team in daily operations. You will help monitor food, maintain cleanware, and ensure HACCP standards are followed in a busy hotel kitchen.

The role includes mornings/evenings and weekends with opportunities for development and progression through our Dalata Academy, alongside a friendly team and staff events.