Kitchen Porter | Full Training & Career Growth

The Slieve Russell Hotel; Cavan; On-site; EUR 17,000 - 19,000; Full time

Benefits offered by this job

Full training provided

Employee discounts & incentives

Gym & leisure centre access

Health & wellbeing programme

Employee assistance programme

Job summary

The Slieve Russell Hotel is seeking an experienced Kitchen Porter to join our hospitality team in Ireland. The role involves wash-up duties, stock rotation, and helping keep fridges and storage areas clean, with opportunities to assist in food preparation under Chef supervision.

A flexible schedule with 3–5 shifts per week and shifts including evenings (and some mornings) is available, supporting a vibrant, award-winning property in County Cavan.

Qualifications

• HACCP knowledge is advantageous.
• Excellent communication and organisational skills required.
• Fluency in English required.
• Flexibility with working hours is essential.
• Previous experience as a Kitchen Assistant is advantageous.

Responsibilities

• Wash up and perform cleaning duties.
• Assist with stock rotation and keep fridges/food storage organised and clean.
• Assist in food preparation under the direction of Chefs.
• Promote a positive working atmosphere at all times.

Skills

Communication skills

Organisational skills

HACCP knowledge

Fluency in English

Flexible working hours

Kitchen Assistant experience

Job description

The Slieve Russell Hotel is seeking an experienced Kitchen Porter to join our hospitality team in Ireland. The role involves wash-up duties, stock rotation, and helping keep fridges and storage areas clean, with opportunities to assist in food preparation under Chef supervision.

A flexible schedule with 3–5 shifts per week and shifts including evenings (and some mornings) is available, supporting a vibrant, award-winning property in County Cavan.