Kitchen Porter: Training, Growth & Team Kitchen Support

Dalata Hotel Group plc; Ireland; On-site; EUR 17,000 - 21,000; Full time

Benefits offered by this job

Free meals

50% F&B discount

Employee room rate

Friends & Family rate

Extra annual leave

Employee Assistance Programme

Cycle to work

Pension access

Dalata Academy

Staff events

Job summary

Dalata Hotel Group plc is seeking a Kitchen Porter to support our busy kitchen teams in Ireland. You will assist the Head Chef and Sous Chef, help maintain hygiene, and ensure clean ware and utensils are ready for service.

Our Dalata Academy provides training to develop essential kitchen skills, with opportunities to progress as you grow with us in a friendly, supportive team environment. Flexibility for mornings, evenings and weekends is preferred.

Qualifications

• Previous experience working in a kitchen.
• Flexibility in working hours including mornings/evenings/weekends.
• Ability to work as part of a team or on own initiative.

Responsibilities

• Assist the Head Chef & Sous Chef with the kitchen's overall running.
• Monitor food supplies and maintain clean ware and utensils.
• Ensure cleanliness of the kitchens at all times.
• Work with the chef team to maintain HACCP standards.

Skills

Kitchen experience

Teamwork

Flexibility

Job description

Dalata Hotel Group plc is seeking a Kitchen Porter to support our busy kitchen teams in Ireland. You will assist the Head Chef and Sous Chef, help maintain hygiene, and ensure clean ware and utensils are ready for service.

Our Dalata Academy provides training to develop essential kitchen skills, with opportunities to progress as you grow with us in a friendly, supportive team environment. Flexibility for mornings, evenings and weekends is preferred.