Server — Flexible Hours, Paid Holidays & Growth

\"The Spitjack\" Limited

Cork

On-site

EUR 19,000 - 21,000

Full time

5 days ago
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Benefits offered by this job

Flexible hours
Paid holidays
Employee meals and discounts
Opportunities to progress
Positive team-driven environment

Job summary

The SpitJack Rotisserie Brasserie in Cork City is seeking friendly, customer-focused servers to join our busy front-of-house team. Immediate start date with full training provided. You will greet guests, take orders, run food and drinks, and help maintain a warm, efficient dining room.

Flexible shifts including days, evenings and weekends are available, with benefits such as paid holidays and staff meals. No prior experience is required, and progression within our hospitality group is encouraged.

Qualifications

  • Friendly, positive attitude.
  • Strong communication and teamwork skills.
  • Ability to stay calm and focused during busy service.
  • Previous experience is an advantage but not essential; full training provided.
  • Flexibility to work a mix of shifts including days, evenings and weekends.

Responsibilities

  • Greet and serve guests with warmth and efficiency.
  • Take orders, run food and drinks, and manage your section.
  • Deliver a high standard of service in a fast-paced environment.
  • Make sure guests feel welcome and well looked after.
  • Work as part of a close-knit, supportive team.
  • Assist with side duties, cleaning, and setup and close-down tasks.

Skills

Friendly attitude
Communication skills
Teamwork
Calm under pressure
Flexibility

Job description

The SpitJack Rotisserie Brasserie in Cork City is seeking friendly, customer-focused servers to join our busy front-of-house team. Immediate start date with full training provided. You will greet guests, take orders, run food and drinks, and help maintain a warm, efficient dining room.

Flexible shifts including days, evenings and weekends are available, with benefits such as paid holidays and staff meals. No prior experience is required, and progression within our hospitality group is encouraged.

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