Kitchen Porter - Flexible Hours, Growth Path & Tips

The SpitJack; Limerick; On-site; EUR 19,000 - 22,000; Part time

Benefits offered by this job

Gratuities

Flexi schedule

Higher Sunday/Bank Holiday pay

Career growth opportunities

Learning manager with 1000+ courses

Online training programs

Annual staff Christmas party

Job summary

The SpitJack Rotisserie Brasserie in Limerick City is seeking a Kitchen Porter to join our busy kitchen. Start date is immediate or flexible. No experience is required as full training is provided, and we offer flexible Part-Time and Full-Time schedules.

Wages start from €14.15/hour with enhanced rates on Sundays and Bank Holidays. Join a fast-paced, high-standard kitchen and advance with our learning programs and internal promotions.

Qualifications

• No experience required; full training provided.

Responsibilities

• Washing up and managing dishware, pots, and kitchen equipment.
• Maintaining cleanliness of kitchen, equipment, and workstations.
• Assisting chefs with basic food prep tasks as needed.
• Receiving and storing deliveries correctly.
• Managing waste and recycling in line with kitchen procedures.
• Following food safety and hygiene standards at all times.
• Supporting the wider kitchen team during service.

Skills

Dishwashing

Kitchen cleanliness

Food safety

Team support

Flexible scheduling

Job description

The SpitJack Rotisserie Brasserie in Limerick City is seeking a Kitchen Porter to join our busy kitchen. Start date is immediate or flexible. No experience is required as full training is provided, and we offer flexible Part-Time and Full-Time schedules.

Wages start from €14.15/hour with enhanced rates on Sundays and Bank Holidays. Join a fast-paced, high-standard kitchen and advance with our learning programs and internal promotions.