Kitchen Porter: Fast-Paced Gourmet Kitchen Growth

Gourmet Food Parlour

Dublin

On-site

EUR 20,000 - 26,000

Full time

13 days ago

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Benefits offered by this job

Growth and advancement
Training LMS platform access
Employee discounts at Arnott's
Employee assist progam (EAP)
Positive and collaborative work enviro

Job summary

Gourmet Food Parlour is seeking a motivated Kitchen Porter for our Arnotts restaurant in Dublin city centre. This full-time role focuses on cleanliness, dishwashing, and supporting a fast-paced kitchen while ensuring food safety standards are met.

You'll work with a friendly team, have access to training via our LMS platform, and enjoy employee discounts. Flexibility for evenings, weekends and holidays is required.

Qualifications

  • Ability to work in a fast-paced and demanding kitchen environment.
  • Strong attention to detail and organizational skills.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.
  • Excellent communication and teamwork skills.
  • Physical ability to stand for extended periods and lift heavy objects.

Responsibilities

  • Assist in the overall cleanliness and maintenance of the kitchen and surrounding areas.
  • Washing, cleaning, and sanitizing dishes, pots, pans, and utensils.
  • Handling and organizing kitchen equipment and utensils.
  • Maintaining a clean and orderly storage area.
  • Assisting with basic food preparation and basic kitchen tasks as needed.
  • Adhering to health and safety guidelines and regulations.

Skills

Fast-paced environment
Attention to detail
Teamwork
Communication skills
Physical stamina
Flexible hours
No prior experience required

Job description

Gourmet Food Parlour is seeking a motivated Kitchen Porter for our Arnotts restaurant in Dublin city centre. This full-time role focuses on cleanliness, dishwashing, and supporting a fast-paced kitchen while ensuring food safety standards are met.

You'll work with a friendly team, have access to training via our LMS platform, and enjoy employee discounts. Flexibility for evenings, weekends and holidays is required.

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