Kitchen Porter: Fast-Paced Kitchen Support Hero

Aramark; Munster; On-site; EUR 17,000 - 21,000; Full time

Job summary

Aramark Ireland is hiring a Kitchen Porter to maintain cleanliness and organization in a busy Kerry kitchen. You will assist with food preparation, restock supplies, and ensure rigorous hygiene standards are followed to support smooth service and guest satisfaction.

You will work as part of a dynamic team in a fast-paced hospitality setting, reporting any equipment issues and adapting to changing priorities while upholding safety protocols and sustainable practices.

Qualifications

• Experience in hospitality or kitchen support preferred.
• Solid understanding of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced kitchen environment.
• Physical stamina to stand for extended periods and perform manual tasks.

Responsibilities

• Maintain cleanliness and organization of all kitchen areas per protocols.
• Assist with food preparation tasks as directed by senior staff.
• Remove waste and recyclables in compliance with health and safety rules.
• Perform general cleaning, including surfaces, floors, and equipment.
• Restock supplies to support smooth kitchen operation.
• Monitor food safety and hygiene standards and report concerns.
• Collaborate with team during peak service times to ensure service flow.
• Report equipment issues promptly to minimize disruption.
• Follow all health, safety, and cleaning procedures with attention to detail.
• Demonstrate flexibility and positive attitude during changing priorities.
• Communicate effectively with colleagues to maintain a supportive environment.

Skills

Food safety

Teamwork

Time management

Manual dexterity

Attention to detail

Adaptability

Health & safety

Job description

Aramark Ireland is hiring a Kitchen Porter to maintain cleanliness and organization in a busy Kerry kitchen. You will assist with food preparation, restock supplies, and ensure rigorous hygiene standards are followed to support smooth service and guest satisfaction.

You will work as part of a dynamic team in a fast-paced hospitality setting, reporting any equipment issues and adapting to changing priorities while upholding safety protocols and sustainable practices.