Kitchen Porter: Fast-Paced Kitchen Support & Hygiene

Northern Europe; Galway; On-site; EUR 17,000 - 21,000; Full time

Job summary

Aramark Galway is recruiting a Kitchen Porter to join a busy professional kitchen. You will maintain high standards of cleanliness, assist with stock receipt and storage, and support chefs and kitchen staff to ensure smooth service.

The role requires reliability, teamwork, and a proactive approach to hygiene and safety. This on-site position in Galway offers onboarding, training, and the chance to grow within a hospitality team committed to excellence.

Qualifications

• Positive and proactive attitude with a genuine commitment to excellence and continuous improvement.
• Reliable, hardworking, and punctual approach to work with strong time management skills.
• Strong ability to work effectively as part of a collaborative team, demonstrating empathy and inclusivity.
• Excellent organizational skills and meticulous attention to detail in all tasks.
• Proven ability to work efficiently in a fast-paced, demanding environment without compromising quality.
• Unwavering commitment to maintaining the highest cleanliness and hygiene standards.
• Physical stamina and capability to stand for extended periods and perform manual tasks safely and responsibly.
• Good manual dexterity and ability to handle kitchen equipment with care and precision.
• Basic communication skills and willingness to take direction from supervisors and team members.
• Genuine enthusiasm for learning and professional development within the hospitality industry.
• Previous kitchen porter, catering, or cleaning experience is desirable but not essential, as comprehensive onboarding and training will be provided.
• Awareness of food safety and health and safety procedures (training provided).
• Flexibility and resilience in adapting to changing kitchen demands and priorities.
• Problem-solving mindset with the ability to identify and address operational challenges.
• Physical fitness and capability to meet the physical demands of the role.

Responsibilities

• Maintain impeccable cleanliness and hygiene standards throughout all kitchen areas, including food preparation and storage spaces, ensuring all surfaces and equipment are sanitized to the required standard
• Assist with waste disposal and recycling procedures in accordance with environmental and organizational guidelines
• Support the receipt, inspection, and correct storage of deliveries and stock items, maintaining organized inventory systems
• Perform daily and deep cleaning schedules as directed, demonstrating meticulous attention to detail and commitment to excellence
• Assist chefs and kitchen staff with basic food preparation tasks and general kitchen duties as required, working collaboratively to support team objectives
• Follow all food safety, health and safety, and hygiene procedures at all times, demonstrating a proactive approach to maintaining a safe work environment
• Handle kitchen equipment and utensils with care, ensuring proper storage, maintenance, and safe operation
• Maintain an organized and efficient workflow within the kitchen, contributing to a collaborative and supportive team environment
• Respond promptly to requests from kitchen and management staff, demonstrating flexibility and resilience in adapting to changing kitchen demands
• Identify and address operational challenges with a problem-solving mindset, contributing to continuous improvement initiatives
• Contribute to a positive, inclusive, and supportive kitchen culture where all team members feel valued and respected

Skills

Positive attitude

Reliable & punctual

Team player

Organizational skills

Fast-paced environment

Cleanliness standards

Physical stamina

Manual dexterity

Communication basics

Willingness to learn

Experience desirable

Food safety awareness

Flexibility & resilience

Problem solving

Physical fitness

Job description

Aramark Galway is recruiting a Kitchen Porter to join a busy professional kitchen. You will maintain high standards of cleanliness, assist with stock receipt and storage, and support chefs and kitchen staff to ensure smooth service.

The role requires reliability, teamwork, and a proactive approach to hygiene and safety. This on-site position in Galway offers onboarding, training, and the chance to grow within a hospitality team committed to excellence.