Kitchen Porter

Glenroyal Hotel & Leisure Club

Maynooth

On-site

EUR 17,000 - 21,000

Full time

3 days ago
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Benefits offered by this job

Volunteer day
On-site parking
Gym membership
Tea/coffee on shift
Birthday leave
Annual leave
Daily meals
Training provided
Staff discount
Staff facilities

Job summary

Glenroyal Hotel & Leisure Club in Maynooth is seeking a Kitchen Porter to support the kitchen team and maintain a clean, organized environment. You will report to the Executive Head Chef and help ensure smooth kitchen operations.

Key duties include cleaning kitchen areas and equipment, assisting with deep cleaning, and adhering to HACCP regulations. A positive, team-oriented attitude and flexibility across shifts are essential.

Qualifications

  • Conversational English is required.
  • Team player with a positive attitude.
  • Enjoy working in busy environments.
  • Availability to work a variety of shifts, 5 days across 7.

Responsibilities

  • Keep all kitchen areas, equipment, crockery, and utensils clean and well-organised.
  • Assist with deep cleaning tasks as required.
  • Follow all HACCP regulations.
  • Disposing of kitchen waste and recyclables safely and responsibly.
  • Assist with other duties as required.

Skills

Conversational English
Team player
Positive attitude
Busy environments
Flexible shifts

Job description

Food & Beverage Duty Manager Glenroyal Hotel & Leisure Club

The 4-star Glenroyal Hotel & Leisure Club is seeking a hard-working Kitchen Porter to join our fantastic team. Conveniently located just a short stroll from Maynooth town centre and only a 25-minute drive from Dublin City Centre, the Glenroyal Hotel is easily accessible via national rail and bus services.

Role Overview

As a Kitchen Porter, reporting to the Executive Head Chef, you'll help maintain a clean, organized, and well-stocked kitchen, supporting the wider kitchen team to uphold a smooth operation. Your attention to detail and strong work ethic will be key to keeping everything running efficiently.

Main Responsibilities
  • Keep all kitchen areas, equipment, crockery, and utensils clean and well-organised
  • Assist with deep cleaning tasks as required
  • Follow all HACCP regulations
  • Disposing of kitchen waste and recyclables safely and responsibly
  • Assist with other duties as required
Skills & Experience Requirements
  • Conversational English
  • Team Player with a positive attitude
  • Enjoy working in busy environments
  • Availability to work a variety of shifts, 5 days across 7 is essential
We offer great team benefits including:
  • 1 paid volunteering day per year
  • Free on-site parking
  • Complimentary gym membership
  • Free tea/coffee from Shoda Cafe on shift
  • Paid birthday leave each year
  • Additional annual leave days based off length of service
  • Daily meals and snacks in canteen
  • Internal/external training provided
  • Staff discount across hotel amenities
  • Staff canteen, changing room & shower facilities

If you think this sounds like the right fit for you and you want to join a dynamic team, we'd love to hear from you!

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