Kitchen Assistant Spitjack Limerick

The SpitJack; Limerick; Hybrid; EUR 16,000 - 23,000; Part time

Benefits offered by this job

Gratuities & tips

Flexible schedules

Sunday/Bank holiday pay

Career growth

Learning manager access

Online training programs

Management training program

Annual staff party

Job summary

The SpitJack in Limerick is seeking a Kitchen Assistant to support our busy kitchen team at Bedford Row. You will assist with food prep, maintain cleanliness, wash dishes and help with deliveries while upholding top hygiene standards.

We offer flexible shifts (part-time or full-time) with wages from €14.15/hour, plus exceptional tips. There are opportunities for career growth, learning resources, and potential progression into management training.

Responsibilities

• Assisting chefs with food prep and basic cooking tasks
• Maintaining cleanliness of kitchen, equipment, and workstations
• Washing up and managing dishware/pot wash
• Receiving and storing deliveries correctly
• Following food safety and hygiene standards at all times
• Supporting the wider kitchen team during service

Job description

Kitchen Assistant – The SpitJack, Limerick

Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start

At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is known for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Limerick on Bedford Row, we're proud to be a go-to spot for everything from brunch dates to celebrations.

We're now looking for a hardworking, reliable Kitchen Assistant to support our kitchen team.

Wages:
From €14.15/hour,doe

Responsibilities:

• Assisting chefs with food prep and basic cooking tasks
• Maintaining cleanliness of kitchen, equipment, and workstations
• Washing up and managing dishware/pot wash
• Receiving and storing deliveries correctly
• Following food safety and hygiene standards at all times
• Supporting the wider kitchen team during service

What we offer:

• Exceptional gratuities and tips
• Flexi and Part-Time schedules available to suit your needs
• Increased pay rates on Sundays and Bank Holidays
• Opportunity for career growth through internal promotions
• Dedicated learning manager with access to over 1000 e-learning courses
• Advanced online training programs and opportunity to advance to our management training program
• Annual staff Christmas party

If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!