Lux Restaurant Server – Flexible Hours & Growth

The SpitJack; Limerick; Hybrid; EUR 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible working hours

Paid holidays

Exclusive staff discounts at Browns Br

Job summary

The SpitJack is hiring at Browns Brasserie in Limerick for a guest-focused hospitality role. You will greet guests, take orders, serve food and drinks, and manage tables in a fast-paced, elegant setting.

We offer flexible hours (28–35 per week), on-site work, competitive hourly pay, paid holidays, staff discounts at Browns Brasserie and Brown Thomas, employee meals, and clear opportunities for career growth within our luxury restaurant group.

Qualifications

• A friendly, professional attitude and a passion for great food and hospitality.
• Excellent communication and teamwork skills.
• Ability to stay calm and composed under pressure.
• Experience in a busy restaurant is a plus, but not required - full training will be provided.
• Flexibility to work a mix of shifts (including evenings and weekends).

Responsibilities

• Greeting and welcoming guests with a warm and professional demeanour.
• Taking orders, serving food and drinks, and managing tables efficiently.
• Delivering exceptional service in a fast-paced and elegant setting.
• Ensuring guests feel well cared for and providing an unforgettable dining experience.
• Working with a collaborative team to maintain high service standards.
• Assisting with side duties, cleaning, and opening/closing tasks.

Skills

Customer service

Teamwork

Calm under pressure

Hospitality

Flexibility

Job description

The SpitJack is hiring at Browns Brasserie in Limerick for a guest-focused hospitality role. You will greet guests, take orders, serve food and drinks, and manage tables in a fast-paced, elegant setting.

We offer flexible hours (28–35 per week), on-site work, competitive hourly pay, paid holidays, staff discounts at Browns Brasserie and Brown Thomas, employee meals, and clear opportunities for career growth within our luxury restaurant group.