Chefs of all Grades. Spitjack Limerick City.

The SpitJack; Limerick; On-site; EUR 16,000 - 23,000; Full time

Benefits offered by this job

Gratuities

Flexible schedules

Higher pay on Sundays

Career growth

Learning manager

Online training program

Annual Christmas party

Job summary

The SpitJack Rotisserie Brasserie in Limerick is hiring chefs of all grades for a fast-paced kitchen. Roles include Commis through Sous Chef with flexible part-time and full-time options and immediate start. Wages start from €14.50/hour, depending on experience and grade.

We offer excellent gratuities, flexi schedules, higher rates on Sundays and holidays, internal promotions, and access to a learning manager with extensive online courses.

Qualifications

• Preparing and cooking dishes to SpitJack standards
• Working across sections of the kitchen as required by grade and experience
• Ensuring consistent quality, presentation, and portion control
• Maintaining a clean, organised, and safe kitchen environment
• Following food safety, hygiene, and allergen procedures at all times
• Managing stock rotation and storage where applicable
• Supporting and mentoring junior team members (for senior grades)
• Contributing to a positive, team-focused kitchen culture

Responsibilities

• Preparing and cooking dishes to SpitJack standards
• Working across sections of the kitchen as required by grade and experience
• Ensuring consistent quality, presentation, and portion control
• Maintaining a clean, organised, and safe kitchen environment
• Following food safety, hygiene, and allergen procedures at all times
• Managing stock rotation and storage where applicable
• Supporting and mentoring junior team members (for senior grades)
• Contributing to a positive, team-focused kitchen culture

Job description

Chef (All Grades) – The SpitJack, Limerick City

Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick City
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: All levels welcome — Commis, Demi Chef de Partie, Chef de Partie, and Sous Chef

At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations.

We're now hiring chefs of all grades to join our kitchen team — whether you're starting out or already experienced, we have a role to match your skill level.

Wages:
From €14.50/hour, depending on experience and grade

Responsibilities:

• Preparing and cooking dishes to SpitJack standards

• Working across sections of the kitchen as required by grade and experience

• Ensuring consistent quality, presentation, and portion control

• Maintaining a clean, organised, and safe kitchen environment

• Following food safety, hygiene, and allergen procedures at all times

• Managing stock rotation and storage where applicable

• Supporting and mentoring junior team members (for senior grades)

• Contributing to a positive, team-focused kitchen culture

What we offer:

• Exceptional gratuities and tips

• Flexi and Part-Time schedules available to suit your needs

• Increased pay rates on Sundays and Bank Holidays

• Opportunity for career growth through internal promotions

• Dedicated learning manager with access to over 1000 e-learning courses

• Advanced online training programs and opportunity to advance to our management training program

• Annual staff Christmas party

Whatever your grade, if you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!