Kitchen Porter: Flexible Hours, Training & Growth

The SpitJack; Limerick; Hybrid; EUR 16,000 - 23,000; Part time

Benefits offered by this job

Exceptional gratuities and tips

Flexible schedules

Higher pay on Sundays and Bank Holiday

Job summary

The SpitJack Rotisserie Brasserie in Limerick is seeking a hardworking Kitchen Porter to join our kitchen team. We offer flexible part-time and full-time roles with immediate or flexible start dates, and full training provided.

Wages start from €14.15/hour with enhanced rates on Sundays and Bank Holidays. Benefits include gratuities, career growth paths, access to training resources, and opportunities to progress to our management training program.

Qualifications

• No experience required; full training provided.

Responsibilities

• Washing up and managing dishware, pots, and kitchen equipment.
• Maintaining cleanliness of kitchen, equipment, and workstations.
• Assisting chefs with basic food prep tasks as needed.
• Receiving and storing deliveries correctly.
• Managing waste and recycling in line with kitchen procedures.
• Following food safety and hygiene standards at all times.
• Supporting the wider kitchen team during service.

Skills

Dishwashing

Kitchen cleanliness

Job description

The SpitJack Rotisserie Brasserie in Limerick is seeking a hardworking Kitchen Porter to join our kitchen team. We offer flexible part-time and full-time roles with immediate or flexible start dates, and full training provided.

Wages start from €14.15/hour with enhanced rates on Sundays and Bank Holidays. Benefits include gratuities, career growth paths, access to training resources, and opportunities to progress to our management training program.