Kitchen Assistant - Full Time

Prem-Group; Naas; On-site; EUR 15,000 - 21,000; Full time

Job summary

The Osprey Hotel in Naas is seeking a friendly Kitchen Assistant to support daily kitchen operations, help with basic food prep, maintain clean workspaces, and assist chefs during busy service.

No formal experience required; this full-time role includes weekend shifts. The ideal candidate values hygiene, teamwork, and a can-do attitude, with training provided to grow within our luxury hospitality environment.

Qualifications

• Previous kitchen/catering experience desirable but training will be provided.
• Good understanding of food hygiene and safe handling practices.
• Ability to follow instructions and procedures accurately.
• Work efficiently and stay organized in a busy kitchen environment.
• Strong teamwork and communication skills.
• Ability to work independently and as part of a team.
• Enthusiastic, hardworking and willing to learn new skills.
• Positive attitude and commitment to high standards of food quality, cleanliness and service.

Responsibilities

• Assist chefs with basic food preparation as required.
• Support the kitchen team with the preparation and presentation of food, ensuring dishes meet the required standards.
• Ensure all food is handled, stored, labelled and rotated correctly in accordance with food safety procedures.
• Maintain high standards of cleanliness and hygiene throughout the kitchen, including food preparation areas, work surfaces and equipment.
• Assist with the preparation and organisation of ingredients and kitchen supplies ahead of service.
• Support chefs during busy service periods to ensure food preparation and service run smoothly and efficiently.
• Ensure all kitchen equipment, utensils, pots, pans and workstations are cleaned and stored correctly after use.
• Monitor kitchen supplies and report any shortages or stock requirements to the relevant member of the kitchen team.
• Assist with the preparation and organisation of food and equipment for banqueting functions, events and other hotel services.
• Follow all cleaning schedules, food hygiene procedures and departmental checklists.
• Ensure waste is disposed of correctly and that kitchen bins and waste areas are maintained in a clean and tidy condition.
• Maintain a safe, tidy and organised working environment, reporting any hazards, accidents, equipment damage or maintenance issues to management promptly.
• Comply with all relevant food safety, health and safety legislation, hygiene requirements and hotel policies.

Skills

Teamwork

Attention to detail

Food hygiene

Communication

Willingness to learn

Job description

Kitchen Assistant - Full Time

Discover Your Future at Osprey Hotel – Where Every Day is a New Opportunity!

Our Hotel: The Osprey Hotel a luxury four-star spa hotel situated in the heart of vibrant Naas town, only 35 minutes from Dublin – an idyllic location! Perfect for exploring the abundance of family activities around Kildare or wandering further into Ireland’s Ancient East.

Are you looking for a workplace that values your skills, nurtures your growth, and fosters a vibrant and dynamic environment? Look no further than the Osprey Hotel

Getting to the Osprey : Free onsite parking for staff . Using public transport , the bus will leave you just a short walk away from the hotel. Using the train , you can hop on the feeder bus into Naas from the Sallins train station and this will leave you with just a short walk to the hotel.

The Role

The role of the Kitchen Assistant is to support the smooth and efficient day-to-day operation of the hotel kitchen, working closely with the kitchen team and other hotel departments to ensure a high standard of food preparation, presentation, cleanliness and service.

The Kitchen Assistant will assist with basic food preparation, maintaining clean and organised workspaces, preparing ingredients and supporting the chefs during busy service periods. You will play an important role in ensuring that the kitchen operates efficiently and that all food is prepared and handled in accordance with food hygiene and safety standards.

Teamwork, flexibility and a proactive approach are essential to this role, as you will be required to support the kitchen team across different areas of the department as needed

About the role

Key Responsibilities

• Assist chefs with basic food preparation as required.

• Support the kitchen team with the preparation and presentation of food, ensuring dishes meet the required standards.

• Ensure all food is handled, stored, labelled and rotated correctly in accordance with food safety procedures.

• Maintain high standards of cleanliness and hygiene throughout the kitchen, including food preparation areas, work surfaces and equipment.

• Assist with the preparation and organisation of ingredients and kitchen supplies ahead of service.

• Support chefs during busy service periods to ensure food preparation and service run smoothly and efficiently.

• Ensure all kitchen equipment, utensils, pots, pans and workstations are cleaned and stored correctly after use.

• Monitor kitchen supplies and report any shortages or stock requirements to the relevant member of the kitchen team.

• Assist with the preparation and organisation of food and equipment for banqueting functions, events and other hotel services.

• Follow all cleaning schedules, food hygiene procedures and departmental checklists.

• Ensure waste is disposed of correctly and that kitchen bins and waste areas are maintained in a clean and tidy condition.

• Maintain a safe, tidy and organised working environment, reporting any hazards, accidents, equipment damage or maintenance issues to management promptly.

• Comply with all relevant food safety, health and safety legislation, hygiene requirements and hotel policies.

Ideal Candidate Requirements

• Previous experience in a kitchen, catering or food service environment is desirable but not essential, as training will be provided.

• A good understanding of food hygiene, cleanliness and safe food handling practices.

• Good attention to detail and the ability to follow instructions and procedures accurately.

• Ability to work efficiently and remain organised in a busy kitchen environment.

• Strong teamwork and communication skills, with a willingness to support colleagues.

• Ability to work independently when required and collaboratively as part of a team.

• Enthusiastic, hardworking and willing to learn new skills.

• A positive attitude and commitment to maintaining high standards of food quality, cleanliness and service.

Due to the nature of our business, this position will require you to work weekends.

Why Work With Us?

We offer a variety of roster options that can be tailored to suit a positive work-life balance. We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.

#ThisIsYourPlace

About the company

PREM Group is a leading hospitality management company operating across Europe, specialising in hotel, serviced apartment, and property management. Founded in 1996, PREM Group has established a reputation for excellence, managing a diverse portfolio of properties under its own brands and on behalf of owners. With a commitment to guest satisfaction, operational efficiency, and sustainable practices, PREM Group delivers exceptional hospitality experiences. Combining local expertise with international reach, the company is dedicated to innovation and quality in every aspect of its operations, making it a trusted partner in the hospitality industry.

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Desired Criteria

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