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The SpitJack Rotisserie Brasserie in Limerick is hiring chefs of all grades for a fast-paced kitchen. Roles include Commis through Sous Chef with flexible part-time and full-time options and immediate start. Wages start from €14.50/hour, depending on experience and grade.
We offer excellent gratuities, flexi schedules, higher rates on Sundays and holidays, internal promotions, and access to a learning manager with extensive online courses.
The SpitJack Rotisserie Brasserie in Limerick is hiring chefs of all grades for a fast-paced kitchen. Roles include Commis through Sous Chef with flexible part-time and full-time options and immediate start. Wages start from €14.50/hour, depending on experience and grade.
We offer excellent gratuities, flexi schedules, higher rates on Sundays and holidays, internal promotions, and access to a learning manager with extensive online courses.