Breakfast Chef: Grow Your Culinary Career

Dalata Hotel Group plc; Limerick; Hybrid; EUR 26,000 - 38,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€60 Employee rate on rooms

30% Off Friends & Family rate

Extra annual leave day (5 days max)

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Dalata Academy development

Staff appreciation initiatives

Job summary

Dalata Hotel Group is seeking a Breakfast Chef to support the kitchen team in delivering high-quality breakfast service across its properties. This role offers exposure to Dalata Academy programmes and mentoring from senior team members as part of career development.

You will assist the Head Chef and Sous Chef, uphold HACCP standards, and contribute to maintaining food quality and hygiene in a busy hotel kitchen. Dalata promotes from within and supports growth across our hotel network.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

Passion for food

Team player

Work under pressure

HACCP knowledge

Mature and pleasant manner

Job description

Dalata Hotel Group is seeking a Breakfast Chef to support the kitchen team in delivering high-quality breakfast service across its properties. This role offers exposure to Dalata Academy programmes and mentoring from senior team members as part of career development.

You will assist the Head Chef and Sous Chef, uphold HACCP standards, and contribute to maintaining food quality and hygiene in a busy hotel kitchen. Dalata promotes from within and supports growth across our hotel network.