Junior Sous Chef - Lead Kitchen & Growth in Dublin

Big Mamma Group; Dublin; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Highly competitive salary

2 consecutive days off

Daily prepared meal

Discount at trattorias

Career opportunities

International mobility

Job summary

Big Mamma Group in Dublin seeks a talented Junior Sous Chef to lead culinary operations at Gloria Osteria. You will participate in menu development, ensure hygiene standards, and manage food costs while training your team to create a positive workplace.

Offering a competitive salary, permanent contract, and numerous training opportunities, Big Mamma aims to share the beauty of Italian cuisine and create unique moments for guests.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to train and support team members.
• Strong organizational skills and attention to hygiene.

Responsibilities

• Participate in menu creation and execution.
• Ensure compliance with hygiene standards.
• Manage food costs effectively.
• Lead the kitchen brigade with energy.

Skills

Culinary expertise

Team leadership

Operational management

Attention to detail

Job description

Big Mamma Group in Dublin seeks a talented Junior Sous Chef to lead culinary operations at Gloria Osteria. You will participate in menu development, ensure hygiene standards, and manage food costs while training your team to create a positive workplace.

Offering a competitive salary, permanent contract, and numerous training opportunities, Big Mamma aims to share the beauty of Italian cuisine and create unique moments for guests.