Growth-Driven Junior Sous Chef | Flexible Hours & Tips

wagamama ltd; Dundrum; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

Bi-weekly tips

Flexible hours

Free meals on shift

Wellness programme

Uniform provided

First to taste new menus

Wagamama events

Job summary

wagamama ltd in Dundrum, Ireland is seeking a Junior Sous Chef for a full-time role. You will grow into a leadership position, upholding exceptional food knowledge, quality and standards, and you will guide and inspire the kitchen team during service.

You will support the team with shift planning, maintain health and safety standards, and contribute to delivering an outstanding dining experience while managing cost and efficiency in a fast-paced kitchen.

Qualifications

• Demonstrated leadership skills with a focus on food quality and standards.
• Strong knowledge of kitchen food safety and hygiene practices.
• Ability to coach and inspire the kitchen team to deliver high performance.

Responsibilities

• Grow into a leadership role by guiding the team and maintaining high standards.
• Manage the line, plan shifts to ensure appropriate cover and smooth service.

Skills

Leadership

Food quality

Standards

Coaching

Team engagement

Job description

wagamama ltd in Dundrum, Ireland is seeking a Junior Sous Chef for a full-time role. You will grow into a leadership position, upholding exceptional food knowledge, quality and standards, and you will guide and inspire the kitchen team during service.

You will support the team with shift planning, maintain health and safety standards, and contribute to delivering an outstanding dining experience while managing cost and efficiency in a fast-paced kitchen.