Junior Sous Chef | Lead in Fine-Dining & Growth

Windward Management Ltd; Farnham; A distancia; EUR 28.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Very competitive salary

Free Carparking

Complimentary meals on duty

Career progression opportunities

Employee Assistance & Digital Wellness

Discounted room & dining rates

Training and development opportunities

Cycle-to-work scheme

Descripción de la vacante

Farnham Estate Spa & Golf Resort in Ireland is seeking a passionate Junior Sous Chef to join our dynamic kitchen team. You will assist the Head Chef, lead the kitchen during busy services, and ensure dishes meet the highest standards of taste, presentation and food safety.

The role requires 2–3 years' experience in a 4/5-star setting, HACCP knowledge, and the ability to train junior staff. Right to work in Ireland.

Formación

• 2–3 years’ experience in a 4/5-star hotel or high-end restaurant.
• Previous experience as a Chef de Partie or Junior Sous Chef.
• Strong knowledge of HACCP, food safety and allergen management.
• Excellent food preparation, presentation and fine-dining standards.
• Proven ability to lead and motivate a kitchen team.
• Strong organisation and ability to work under pressure.
• Experience with stock control and minimising food waste.
• Flexible to work evenings, weekends and public holidays.
• Right to work in Ireland.

Responsabilidades

• Assist the Head Chef with day-to-day kitchen operations.
• Lead and motivate the kitchen team during busy service periods.
• Ensure all dishes are prepared, cooked, and presented to a consistently high standard.
• Support menu preparation, recipe development, and daily specials.
• Monitor food quality, portion control, and presentation.
• Ensure all food safety, hygiene and HACCP standards are followed.
• Manage stock levels, deliveries, and proper food storage.
• Assist with ordering and minimise food waste and kitchen costs.
• Train, supervise, and support junior kitchen staff.
• Maintain a clean, organised, and efficient kitchen environment.
• Assist with staff rotas and ensure adequate kitchen coverage.
• Take responsibility for the kitchen in the absence of the Head Chef.
• Work closely with front-of-house staff to ensure smooth service.
• Maintain a positive, professional, and team-focused working environment.

Conocimientos

HACCP knowledge

Leadership

Food presentation

Allergen management

Stock control

Descripción del empleo

Farnham Estate Spa & Golf Resort in Ireland is seeking a passionate Junior Sous Chef to join our dynamic kitchen team. You will assist the Head Chef, lead the kitchen during busy services, and ensure dishes meet the highest standards of taste, presentation and food safety.

The role requires 2–3 years' experience in a 4/5-star setting, HACCP knowledge, and the ability to train junior staff. Right to work in Ireland.