Junior Sous Chef

Windward Management Ltd; Farnham; Remote; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Very competitive salary

Free Carparking

Complimentary meals on duty

Career progression opportunities

Employee Assistance & Digital Wellness

Discounted room & dining rates

Training and development opportunities

Cycle-to-work scheme

Job summary

Farnham Estate Spa & Golf Resort in Ireland is seeking a passionate Junior Sous Chef to join our dynamic kitchen team. You will assist the Head Chef, lead the kitchen during busy services, and ensure dishes meet the highest standards of taste, presentation and food safety.

The role requires 2–3 years' experience in a 4/5-star setting, HACCP knowledge, and the ability to train junior staff. Right to work in Ireland.

Qualifications

• 2–3 years’ experience in a 4/5-star hotel or high-end restaurant.
• Previous experience as a Chef de Partie or Junior Sous Chef.
• Strong knowledge of HACCP, food safety and allergen management.
• Excellent food preparation, presentation and fine-dining standards.
• Proven ability to lead and motivate a kitchen team.
• Strong organisation and ability to work under pressure.
• Experience with stock control and minimising food waste.
• Flexible to work evenings, weekends and public holidays.
• Right to work in Ireland.

Responsibilities

• Assist the Head Chef with day-to-day kitchen operations.
• Lead and motivate the kitchen team during busy service periods.
• Ensure all dishes are prepared, cooked, and presented to a consistently high standard.
• Support menu preparation, recipe development, and daily specials.
• Monitor food quality, portion control, and presentation.
• Ensure all food safety, hygiene and HACCP standards are followed.
• Manage stock levels, deliveries, and proper food storage.
• Assist with ordering and minimise food waste and kitchen costs.
• Train, supervise, and support junior kitchen staff.
• Maintain a clean, organised, and efficient kitchen environment.
• Assist with staff rotas and ensure adequate kitchen coverage.
• Take responsibility for the kitchen in the absence of the Head Chef.
• Work closely with front-of-house staff to ensure smooth service.
• Maintain a positive, professional, and team-focused working environment.

Skills

HACCP knowledge

Leadership

Food presentation

Allergen management

Stock control

Job description

Junior Sous Chef

Join our fabulous team at the Farnham Estate Spa & Golf Resort as Junior Sous Chef

We are currently seeking a passionate and talented Junior Sous Chef to join our dynamic kitchen team.

The ideal candidate will bring creativity, leadership, and a strong commitment to delivering exceptional food and service.

You will support the Head Chef in leading the team, maintaining high standards, and ensuring smooth kitchen operations.

If you thrive in a fast-paced environment and are ready to take the next step in your culinary career, we would love to hear from you.

Role/Responsibilities:

• Assist the Head Chef with the day-to-day running of the kitchen.
• Lead and motivate the kitchen team during busy service periods.
• Ensure all dishes are prepared, cooked, and presented to a consistently high standard.
• Support menu preparation, recipe development, and daily specials.
• Monitor food quality, portion control, and presentation.
• Ensure all food safety, hygiene, and HACCP standards are strictly followed.
• Manage stock levels, deliveries, and proper food storage.
• Assist with ordering and minimise food waste and kitchen costs.
• Train, supervise, and support junior kitchen staff.
• Maintain a clean, organised, and efficient kitchen environment.
• Assist with staff rotas and ensure adequate kitchen coverage.
• Take responsibility for the kitchen in the absence of the Head Chef.
• Work closely with front-of-house staff to ensure smooth service.
• Maintain a positive, professional, and team-focused working environment.

About Farnham Estate

Set on a beautiful 1,300-acre country estate on the outskirts of Cavan Town, Farnham Estate is one of Ireland’s most popular Spa & Golf destinations with a superb reputation for being a genuine ‘retreat to nature’.

At Farnham Estate, you will find yourself in an environment void of frenzy yet full of life.

Enjoy a delicate blend of country charm and contemporary interior style. Set among1,300 acres of ancient forest, rolling meadows and pristine Lakeland, this resort offerswonderful accommodation, healthy and deliciouscuisine whether it be in our two restaurants or casual dining in our bar.

We operate an 18-hole Jeff Howes designed Golf Course, 10Km of ancient woodlands & superb award-winning health spa’s facilities.In our newly renovated Ballroom, few settings forCavan weddingsare as romantic or beautiful asFarnham Estate.

About the role

Requirements

• 2–3 years’ experience in a 4/5-star hotel or high-end restaurant.
• Previous experience as a Chef de Partie or Junior Sous Chef.
• Strong knowledge of HACCP, food safety and allergen management.
• Excellent food preparation, presentation and fine-dining standards.
• Proven ability to lead and motivate a kitchen team.
• Strong organisation and ability to work under pressure.
• Experience with stock control and minimising food waste.
• Flexible to work evenings, weekends and public holidays.
• Right to work in Ireland.

Perks and Benefits of working at Farnham Estate Spa & Golf Resort

• Very competitive salary
• Free Carparking
• Complimentary, high-quality meals on duty
• Career progression opportunities across the Windward group
• Employee Assistance& Digital Wellness Programmes
• Complimentary, high-quality meals on duty
• Discounted room & dining rates in Windward properties for you as well as friends and family
• Training and development opportunities dedicated to your development including E- Learning platform
• Employee awards & staff recognition scheme including employee of the month, long service awards, team recognition days and random treat days
• Cycle-to-work scheme
• Refer a friend Scheme

About Windward Management:

Farnham Estate Spa & Golf Resort is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners

Join us today in Farnham Estate asJunior Sous Chef and become part of an award-winning team.

About the company

Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.