Junior Chef: Academy Training, Growth & Kitchen Impact

Dalata Hotel Group; Galway; On-site; EUR 17,000 - 21,000; Full time

Benefits offered by this job

Free meals

50% F&B discount

Hotel room rates

Friends & Family discount

Extra annual leave

Employee assistance

Cycle to work

Pension access

Dalata Academy development

Staff events & charity

Job summary

Dalata Hotel Group is seeking a motivated kitchen assistant to assist the Head Chef and Sous Chef in daily kitchen operations, uphold food quality and hygiene standards, and support the team in fast-paced service.

Join Dalata's Academy to develop your skills, benefit from internal promotion opportunities, and enjoy employee perks such as meals on duty and staff discounts across properties.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head Chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times.
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

Team player

Food passion

Pressure handling

HACCP knowledge

Hotel experience

Job description

Dalata Hotel Group is seeking a motivated kitchen assistant to assist the Head Chef and Sous Chef in daily kitchen operations, uphold food quality and hygiene standards, and support the team in fast-paced service.

Join Dalata's Academy to develop your skills, benefit from internal promotion opportunities, and enjoy employee perks such as meals on duty and staff discounts across properties.