Interim Technical Manager: Food Quality & Compliance Lead

Reliance Talent Solutions; Cork; Presencial; EUR 60.000 - 90.000; Tempo integral

Resumo da vaga

Reliance Talent Solutions is seeking an Interim Technical Manager for a busy food manufacturing site in Cork. You will lead the technical and quality teams, ensuring HACCP, BRCGS and GMP requirements are understood and consistently applied on the shop floor.

You’ll drive continuous improvement, manage audits, oversee product testing and environmental monitoring, and coach staff to foster a practical food safety culture across the business.

Qualificações

• Experience leading or supervising a technical or quality team.
• Knowledge of HACCP, BRCGS standards and food safety systems.
• Auditing and corrective actions experience.
• Experience in a busy production environment on the shop floor.

Responsabilidades

• Lead and support the technical and quality team, setting clear priorities and following through on actions.
• Maintain and improve the food safety and quality management systems, including HACCP, procedures and technical records.
• Drive audit readiness and support customer, certification and regulatory audits.
• Work closely with production and hygiene teams to strengthen GMP, hygiene standards and food safety controls.
• Oversee product testing, environmental monitoring and corrective actions, ensuring issues are investigated and resolved.
• Manage non-conformances and customer complaints, identifying root causes and preventing recurrence.
• Support supplier approval, traceability, specifications and compliance with customer requirements.
• Coach colleagues and promote a practical, proactive food safety culture across the business.

Conhecimentos

Leadership

Problem solving

Auditing readiness

Food safety culture

Formação

Food Science/Technology degree

Ferramentas

HACCP knowledge

BRCGS standards

Quality management systems

Descrição da vaga

Reliance Talent Solutions is seeking an Interim Technical Manager for a busy food manufacturing site in Cork. You will lead the technical and quality teams, ensuring HACCP, BRCGS and GMP requirements are understood and consistently applied on the shop floor.

You’ll drive continuous improvement, manage audits, oversee product testing and environmental monitoring, and coach staff to foster a practical food safety culture across the business.