Hotel Kitchen Manager — Dublin City Centre

Premier-Inn; Dublin; On-site; EUR 39,000 - 45,000; Full time

Benefits offered by this job

Whitbread restaurant discounts

Premier Inn hotel discounts

Job summary

Premier Inn in Dublin City Centre (The Liberties) is seeking an experienced Kitchen Manager for Thyme Restaurant. You will lead a high-volume kitchen, recruit and onboard the team, and ensure operation to brand standards.

The role offers a comprehensive induction, development opportunities and a structured KPI-driven environment with competitive salary of €39,250–€45,250 per year plus staff discounts on Whitbread and Premier Inn properties.

Responsibilities

• Support the Hotel Manager in recruitment, induction and onboarding of new Kitchen team members.
• Demonstrate leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
• Manage stock control and food margins.
• Manage NSF, EHO and Health and Safety audits to a high standard.
• Deliver to spec and brand standards.
• Drive individual high performance through development and regular one-to-ones.
• Show passion for the brand and ensure your team are knowledgeable and confident.

Job description

Premier Inn in Dublin City Centre (The Liberties) is seeking an experienced Kitchen Manager for Thyme Restaurant. You will lead a high-volume kitchen, recruit and onboard the team, and ensure operation to brand standards.

The role offers a comprehensive induction, development opportunities and a structured KPI-driven environment with competitive salary of €39,250–€45,250 per year plus staff discounts on Whitbread and Premier Inn properties.