Kitchen Manager

Premier-Inn; Dublin; On-site; EUR 39,000 - 45,000; Full time

Benefits offered by this job

25% off Whitbread Restaurants and up t

Job summary

Premier Inn in Dublin City Centre (O'Connell Street) is seeking an experienced Kitchen Manager to lead a 229-bedroom hotel kitchen and deliver a best-in-class dining experience.

You'll recruit and develop the kitchen team, manage stock and food margins, ensure health and safety standards, and drive KPI performance in a high-volume environment while benefiting from induction training and opportunities for progression.

Responsibilities

• Lead and manage a high-volume kitchen to deliver best-in-class dining for guests.
• Recruit, induct and onboard new kitchen team members; coach and develop staff.
• Control stock, food margins and costs; manage audits and health and safety standards.

Job description

Kitchen Manager - Dublin City Centre (O'Connell Street) New Site OpeningThis is a 229 bedroom hotel.Salary: €39,250 - €45,250Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to €45,250, great discounts and benefits as well as the chance to earn a whopping bonus!It takes a great team to deliver a best in class restaurant experience, so you’ll…Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members.Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.Manage stock control and food margins.Manage NSF, EHO and Health and Safety audits to a high standard.Deliver to spec and brand standards.Drive individual high performance through development and regular one to ones.Have an eye for detail and thrive in a high volume fast paced environment.Show passion for the brand, visible when ensuring your team are knowledgeable and confident.Alongside working with a General Manager that has been back of house trained to support, you’ll also benefit from…Full induction and training.Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy’s.Working to a labour model that delivers correct management cover.Excellent access to training and development programmes.A big say in how you run your kitchen.Tools and systems to manage your KPI’s.25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.We want you to be the best and will give you the tools to excel. It’s up to you to show what you’ve got when it comes to serving up excellence.We’re an innovative business so you’ll champion change and drive this with the team.If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!