Hotel Kitchen Manager

Premier-Inn; Dublin; On-site; EUR 39,000 - 45,000; Full time

Benefits offered by this job

Whitbread restaurant discounts

Premier Inn hotel discounts

Job summary

Premier Inn in Dublin City Centre (The Liberties) is seeking an experienced Kitchen Manager for Thyme Restaurant. You will lead a high-volume kitchen, recruit and onboard the team, and ensure operation to brand standards.

The role offers a comprehensive induction, development opportunities and a structured KPI-driven environment with competitive salary of €39,250–€45,250 per year plus staff discounts on Whitbread and Premier Inn properties.

Responsibilities

• Support the Hotel Manager in recruitment, induction and onboarding of new Kitchen team members.
• Demonstrate leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
• Manage stock control and food margins.
• Manage NSF, EHO and Health and Safety audits to a high standard.
• Deliver to spec and brand standards.
• Drive individual high performance through development and regular one-to-ones.
• Show passion for the brand and ensure your team are knowledgeable and confident.

Job description

Kitchen Manager - Dublin City Centre (The Liberties) - Premier InnThis is a 151 bedroom hotel.Salary: €39,250 - €45,250As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant to ensure the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to €45,250, great discounts and benefits!It takes a great team to deliver a best in class restaurant experience, so you’ll…Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members.Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.Manage stock control and food margins.Manage NSF, EHO and Health and Safety audits to a high standard.Deliver to spec and brand standards.Drive individual high performance through development and regular one to ones.Have an eye for detail and thrive in a high volume fast paced environment.Show passion for the brand, visible when ensuring your team are knowledgeable and confident.Alongside working with Restaurant General Manager that has been back of house trained to support, you’ll also benefit from…Full induction and training.Working to a labour model that delivers correct management cover.Excellent access to training and development programmes.A big say in how you run your kitchen.Tools and systems to manage your KPI’s.25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.We want you to be the best and will give you the tools to excel. It’s up to you to show what you’ve got when it comes to serving up excellence.We’re an innovative business so you’ll champion change and drive this with the team.If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!