Hospital Kitchen Porter

Broadline Recruiters; Dublin; On-site; EUR 23,000 - 28,000; Full time

Benefits offered by this job

Full uniform

ID badge provided

HACCP Level 2 training

Manual Handling training

HSEland training

Job summary

Broadline Group is hiring Hospital Kitchen Porters to cover Dublin and surrounding areas. A minimum of one year in healthcare catering or a high-volume environment is required, with verifiable references and a valid Irish work permit.

Frontline roles involve daily kitchen duties, stock control, and HACCP-compliant work. Training in HACCP Level 2 and Manual Handling is provided, along with uniform and ID badge. Dublin positions offer competitive hourly pay.

Qualifications

• Minimum one year experience in hospital, nursing home, or high-volume catering environment within last five years.
• Excellent English both written and verbal with the ability to adapt to healthcare catering environments.
• Minimum of three working references covering five years of employment history.
• Candidates must hold a valid work permit to work in Ireland with no restrictions.

Responsibilities

• Carry out general kitchen cleaning duties, including wash-up, pot wash, crockery, and cutlery cleaning.
• Support chefs with daily kitchen tasks, goods in/goods out, stock control, and stock rotation.
• Complete deep cleaning procedures and follow HACCP, health, and safety standards at all times.
• Work effectively as part of the kitchen team and assist with food preparation.

Skills

English proficiency

Healthcare catering experience

Tools

HACCP Level 2

Manual Handling

HSEland training

Job description

Hospital Kitchen Porter

Broadline Group are looking for Hospital Kitchen Porters throughout Dublin.

Suitable Kitchen Porter must have one-year relevant work experience in a healthcare, contract catering or high-volume hospitality environment and be able to provide work references covering five years employment history. We have ongoing Kitchen Porter positions in HSE units including some of the largest Healthcare settings, Hospitals and Nursing Homes throughout Dublin City and surrounding areas.

Eligibility Criteria

• Minimum one year experience in hospital, nursing home, or high-volume catering environment within the last five years.
• Excellent English both written and verbal with the ability to adapt to healthcare catering environments.
• Minimum of three working references covering five years of employment history.
• Candidates must hold a valid work permit to work in Irelandwith no restrictions.
• Candidates should have a positive and committed approach to your work.

Responsibilities

• Carry out general kitchen cleaning duties, including wash-up, pot wash, crockery, and cutlery cleaning.
• Support chefs with daily kitchen tasks, goods in/goods out, stock control, and stock rotation.
• Complete deep cleaning procedures and follow HACCP, health, and safety standards at all times.
• Work effectively as part of the kitchen team and assist with food preparation.

We Offer

• Excellent rates of pay in accordance with the HSE Salary Scale €17.89 per hour plus premium Sunday rates.
• Full uniform and id badge provided.
• HACCP Level 2, Manual Handling, and HSEland training.
• Experience in working in different healthcare units.

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