Hospital Kitchen Chef de Partie

Aramark Ireland; Galway; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Meals provided at work

Uniform and shoes provided

Advancement opportunities

Sick pay scheme

Employee appreciation

Job summary

Aramark Ireland is seeking a Chef de Partie at University Hospital Galway to support the Head Chef and Sous Chef in daily kitchen operations. The role involves preparing and serving meals for patients, staff and visitors, while upholding high standards of food safety and hygiene in a busy healthcare setting.

You will train junior kitchen staff, contribute to menu delivery across hospital outlets, and ensure compliance with HACCP and confidentiality policies.

Qualifications

• Previous experience in a similar role in a fast-paced catering business.
• Knowledge of Food Hygiene, including HACCP.
• Ability to multitask and work across kitchen sections.
• Strong organizational skills with attention to detail.
• Flexible can-do attitude.

Responsibilities

• Support the Head Chef and Sous Chef in the day-to-day running of the Kitchen.
• Deliver food services for the restaurant and Patient Feeding.
• Follow HACCP guidelines and keep records accurate and up-to-date.
• Supervise and train Commis Chefs and other kitchen staff as directed.
• Adhere to dress code, hygiene policies and safety equipment.

Skills

Culinary experience

Food safety

HACCP knowledge

Teamwork

Organizational skills

Job description

Aramark Ireland is seeking a Chef de Partie at University Hospital Galway to support the Head Chef and Sous Chef in daily kitchen operations. The role involves preparing and serving meals for patients, staff and visitors, while upholding high standards of food safety and hygiene in a busy healthcare setting.

You will train junior kitchen staff, contribute to menu delivery across hospital outlets, and ensure compliance with HACCP and confidentiality policies.