Chef de Partie - Flexible Hours, Growth & Training

Aramark; Cork; Hybrid; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Access to company benefits package

Opportunities for training and career进

Job summary

Aramark is seeking a Chef de Partie on a full-time basis near Cork City Centre to uphold high standards of food delivery and kitchen management across all sections onsite. The role requires flexibility with hours and a commitment to food safety and quality.

You will work as part of a busy team, contributing to menu planning, costings, and stock control while maintaining impeccable hygiene and service standards.

Qualifications

• 1-2 years' experience in a professional kitchen environment.
• Experience within industrial or contract catering.
• Knowledge and experience of HACCP procedures and documentation.
• Experience assisting with menu planning and menu development.
• Understanding of food cost control and waste reduction practices.

Responsibilities

• Maintain high standards of food hygiene, safety, service, and presentation per HACCP and legislation.
• Assist with menu planning and costing to achieve budgeted margins and minimise waste.
• Assist ordering of food and supplies per purchasing policies with approved suppliers.
• Ensure compliance with company policies, food safety regs and hygiene standards.
• Complete all Food Safety and Quality documentation accurately.
• Maintain high personal and kitchen hygiene standards.
• Support kitchen team performance to deliver high-quality food.
• Check and sign for food deliveries and ensure quality produce is accepted.
• Ensure food is presented attractively and served at correct temperatures.
• Participate in stock takes and inventory control.
• Review kitchen hazards with Chef/Catering Manager for safe environment.
• Build positive relationships with clients, colleagues and management.
• Carry out daily/weekly cleaning duties to required standard.
• Undertake other duties related to food preparation, service, hygiene, and kitchen efficiency.

Skills

Food hygiene

Work ethic

Punctuality

Team player

Time management

Education

Culinary qualification

Job description

Aramark is seeking a Chef de Partie on a full-time basis near Cork City Centre to uphold high standards of food delivery and kitchen management across all sections onsite. The role requires flexibility with hours and a commitment to food safety and quality.

You will work as part of a busy team, contributing to menu planning, costings, and stock control while maintaining impeccable hygiene and service standards.