Hospital Chef II — HACCP-Certified & Hygiene Expert

National Rehabilitation hospital; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Smoke-free workplace

Equal opportunities employer

Job summary

National Rehabilitation Hospital in Dublin seeks a Chef Grade II on a permanent, full-time basis to support the catering team and deliver a professional, cost-efficient service to patients, staff and visitors.

The role requires a course in food hygiene and HACCP, and London City & Guilds qualifications with proven experience as a qualified chef; emphasis on high standards of food preparation, hygiene, and adherence to hospital policies.

Qualifications

• Course in food hygiene and HACCP required.
• London City & Guilds 706/1 & 706/2 or NCCB or equivalent approved qualifications.
• Previous experience as a qualified Chef is essential.

Responsibilities

• Assist and support the catering team to ensure a professional, efficient service.
• Ensure highest standards of food preparation and hygiene in the catering department.
• Adhere to hospital policies and contribute to cost-effective operations.
• Identify and promote ways to raise the quality of service to patients, staff and visitors.

Education

Course in food hygiene and HACCP

London City & Guilds 706/1 & 706/2 / NCCB or equivalent

Job description

National Rehabilitation Hospital in Dublin seeks a Chef Grade II on a permanent, full-time basis to support the catering team and deliver a professional, cost-efficient service to patients, staff and visitors.

The role requires a course in food hygiene and HACCP, and London City & Guilds qualifications with proven experience as a qualified chef; emphasis on high standards of food preparation, hygiene, and adherence to hospital policies.