Hospital Kitchen Lead - HACCP Certified Chef II

OASIS Group; Dublin; On-site; EUR 35,000 - 48,000; Full time

Job summary

National Rehabilitation University Hospital is seeking a Chef Grade II on a permanent, full-time basis. The role involves assisting the catering team to deliver professional service, maintaining high standards of food hygiene, and supporting hospital policies to raise patient and staff satisfaction.

The candidate must have a course in food hygiene and HACCP, with London City & Guilds 706/1 & 706/2 or equivalent qualifications. Shortlisting will be based on the CV details provided.

Qualifications

• Course in food hygiene and HACCP is required.
• London City & Guilds Examination 706/1 & 706/2 or NCCB or approved equivalent qualifications.

Responsibilities

• Assist and support catering staff to deliver professional, efficient service.
• Ensure highest standards of food preparation and hygiene in the catering department.
• Carry out hospital policies.
• Identify ways to raise quality of service for patients, staff and visitors.

Skills

Food hygiene

HACCP

Education

London City & Guilds Examination 706/1 & 706/2

Job description

National Rehabilitation University Hospital is seeking a Chef Grade II on a permanent, full-time basis. The role involves assisting the catering team to deliver professional service, maintaining high standards of food hygiene, and supporting hospital policies to raise patient and staff satisfaction.

The candidate must have a course in food hygiene and HACCP, with London City & Guilds 706/1 & 706/2 or equivalent qualifications. Shortlisting will be based on the CV details provided.