Chef II

OASIS Group; Dublin; On-site; EUR 35,000 - 48,000; Full time

Job summary

National Rehabilitation University Hospital is seeking a Chef Grade II on a permanent, full-time basis. The role involves assisting the catering team to deliver professional service, maintaining high standards of food hygiene, and supporting hospital policies to raise patient and staff satisfaction.

The candidate must have a course in food hygiene and HACCP, with London City & Guilds 706/1 & 706/2 or equivalent qualifications. Shortlisting will be based on the CV details provided.

Qualifications

• Course in food hygiene and HACCP is required.
• London City & Guilds Examination 706/1 & 706/2 or NCCB or approved equivalent qualifications.

Responsibilities

• Assist and support catering staff to deliver professional, efficient service.
• Ensure highest standards of food preparation and hygiene in the catering department.
• Carry out hospital policies.
• Identify ways to raise quality of service for patients, staff and visitors.

Skills

Food hygiene

HACCP

Education

London City & Guilds Examination 706/1 & 706/2

Job description

• Permanent, Full Time

Who We Are

The National Rehabilitation Hospital (NRH) provides Complex Specialist Rehabilitation services to patients who, as a result of an accident, illness or Injury, have acquired a physical or cognitive disability and require a specialist programme of rehabilitation. Backed by over 60 years experience, clinical expertise and a solid reputation for excellence, the NRH provides patients with every opportunity to meet their rehabilitation goals through personalised treatment plans delivered by its Consu

Description

INTERNAL / EXTERNAL COMPETITION

Chef Grade II

(Permanent, Full Time)

Overview of the Role

• Assist and provide support to all members of the catering department to ensure a professional, efficient, friendly service which operates as cost effectively and efficiently as possible.
• Ensure that the provision of the highest standard and best practice in food preparation and hygiene always operates in the catering department.
• To carry out the policies of the hospital
• To identify and promote ways of raising the quality of service to patients, staff, and visitors

Qualifications:

The candidate must possess:

• A course in food hygiene and HACCP
• Have obtained the London City & Guilds Examination no. 706/1 & no.706/2 /NCCB or such equivalent qualifications as may have been approved by the Minister for health from time to time.

not later than 5pm on Monday the 5th of October 2026

Shortlisting is carried out based on the information supplied in your application/CV. The criteria for Shortlisting are based on the requirements of the post as outlined above. Failure to include information regarding these requirements may result in you not being called forward for the next stage of the selection process. A panel of candidates may be formed from which future vacancies may be filled.

We are an Equal Opportunities Employer and support a smoke-free workplace policy.

National Rehabilitation University Hospital is an Equal Opportunity Employer