High-Volume Kitchen Porter: Clean, Quick & Reliable

Aramark; Limerick; Hybrid; EUR 21,000 - 28,000; Full time

Job summary

Aramark in Limerick, Ireland is seeking a reliable Kitchen Porter to support the kitchen team in a high-volume environment. You will maintain cleanliness, assist with food preparation, and ensure all surfaces and equipment meet food safety standards.

The role emphasizes efficient service, teamwork, and strict adherence to safety and hygiene regulations to deliver excellent guest experiences.

Qualifications

• Proven experience working in a kitchen or hospitality environment.
• Knowledge of food safety and hygiene regulations and best practices.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and commitment to cleanliness.
• Physical stamina to lift and move heavy items safely.
• Excellent time management and reliability.
• Ability to follow instructions and work in a team.

Responsibilities

• Wash, clean, and sanitize kitchen equipment, utensils, crockery, and glassware.
• Maintain cleanliness and organization of the kitchen workspace.
• Dispose of waste and recyclables following regulations.
• Assist with food preparation tasks as directed by the kitchen team.
• Load and operate dishwashing equipment during peak service periods.
• Stock and organize kitchen supplies to maintain inventory.
• Support kitchen team during service and adapt to changes.
• Adhere to health, safety, and food hygiene regulations at all times.
• Report equipment faults or maintenance issues promptly.
• Maintain personal hygiene and wear protective clothing.
• Collaborate with team members and address safety hazards proactively.

Skills

Kitchen experience

Food safety

Stamina

Time management

Teamwork

Attention to detail

Flexibility

Communication

Job description

Aramark in Limerick, Ireland is seeking a reliable Kitchen Porter to support the kitchen team in a high-volume environment. You will maintain cleanliness, assist with food preparation, and ensure all surfaces and equipment meet food safety standards.

The role emphasizes efficient service, teamwork, and strict adherence to safety and hygiene regulations to deliver excellent guest experiences.