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Ch Co in Dublin is seeking a full-time, on-site Kitchen Lead to oversee all food preparation and menu planning. The role runs Monday to Friday, 6:30am–3:00pm, 40 hours per week, with a salary of €55,000 per year. You will lead a kitchen team, ensure high quality, and collaborate with clients to enhance the catering offer.
The position emphasizes food safety, COSHH compliance, and ongoing staff development, with benefits and career growth opportunities provided.
Ch Co in Dublin is seeking a full-time, on-site Kitchen Lead to oversee all food preparation and menu planning. The role runs Monday to Friday, 6:30am–3:00pm, 40 hours per week, with a salary of €55,000 per year. You will lead a kitchen team, ensure high quality, and collaborate with clients to enhance the catering offer.
The position emphasizes food safety, COSHH compliance, and ongoing staff development, with benefits and career growth opportunities provided.